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Resources

You can access a great deal of Cultivate founder, Lone Jespersen’s work here, 100% free of charge, including podcasts & videos.

—  Ressources

 

Publications

Supply chain and food safety culture

Food Safety Magazine, February - March 2017

Jespersen, L.

 

A path to maturing culture for realizing financial gain

Food Control

Jespersen, L., Butts, J., Holler, G., Taylor, J., Mortimore, S., Harlan, D., . . . Wallace, C. (2017 - under review)

 

Can Cultural Attributes Predict Food Safety Performance?

Food Research International

Jespersen, L., & Edwards, A. M. (2017 - under review)

 

Measurement of food safety culture using survey and maturity profiling tools

Food Control, 66, 174-182

Jespersen, L., Griffiths, M., Maclaurin, T., Chapman, B., & Wallace, C. A. (2016).

 

Comparative analysis of existing food safety culture evaluation systems

Food Control, 79, 371-379

Jespersen, L., Griffiths, M., & Wallace, C. A. (2017).

 

Building food safety into the company culture: a look at Maple Leaf Foods

Perspectives in Public Health, May 8, 2014

Jespersen, L., & Huffman, R. (2014).

 

Development and validation of a scale to capture social desirability in food safety culture

Food Control

Jespersen, L., T., M., & Vlerick, P. (2017).

 

Triangulation and the importance of establishing valid methods for food safety culture evaluation

Food Research International

Jespersen, L., & Wallace, C. A. (Under review).